Ji Gong Bao
Chicken Pot
鸡公煲
A classic Chinese mouth-watering dish that you can enjoy on its own or simply add in some hotpot ingredients to enjoy it as a savoury hotpot.
Prepared using fresh chicken, ginger, garlic, dried chilli, Sichuan spices, and drizzled in a soy-infused broth.
- Loaded with an abundance of pot base ingredients: Enoki, Potato, Fried Tau Kee, Fried Tau Pok, Leek, Celery & Vermicelli
- With an adjustable spiciness level at your control, chilli paste and dried chilli will be packed separately.
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The Total Price Is
$ 68.00
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Product Description
Dining Suggestion
Step 1:
Pour in ½ tub of the flavoursome broth into the pot and bring to boil.
(optional: add in chilli paste & dried chilli for a hint of spicy kick)
Step 2:
Enjoy the Chicken Pot once the soup has come to a bubbling boil.
Step 3:
Pour in the balance broth and start adding in your favourite Hotpot ingredients.